Tante Hedwigs Hausbrot für jedermann

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=uOg1VeqIpvU

Today we bake a great bread recipe: Aunt Hedwig's homemade bread is not only easy to make, but it's also a great bread for beginners and tastes delicious with many kinds of cold cuts. Have you ever tried to bake homemade bread? • Be sure to check out the Crispy Giant: • Knuspriger Riese ohne Aufwand einfach... • Ingredients: • 390 g 550 flour • 9 g salt • 1 tsp honey • 10 g yeast fresh • 290 g water (equivalent to 290 ml) • Add all ingredients to a food processor and knead to a tender dough. If necessary, add a little more flour or water. The dough should not be too firm. Kneading should take about 10 minutes. Add flour to the work surface and shape the dough into a ball. Then place it on the floured work surface. Dust it with flour, cover with a kitchen towel and leave it to rest for about 30 minutes. • Afterward, fold the dough, and shape it into a ball. Let it then rest for another 30 minutes under the kitchen towel. After this resting time, I tightened the dough further by shaping it a bit more. Then, let it rest for another 15 minutes. During this time, preheat the oven to 230 degrees Celsius and place a baking tray on the bottom of the oven. Cut the bread crosswise with a sharp knife or razor blade, remove the top hot baking tray briefly from the oven, place the bread on top, and put it in the oven. Pour a cup of water on the lower tray in the oven and close the oven immediately. Bake for 15 minutes at 230 degrees, then open the oven briefly to let the remaining steam escape and continue baking for about 15 minutes at 230 degrees.

#############################

New on site