The Best Vanilla Cake Ive ever made
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=uOyl28lmU1g
Italian Moist Vanilla Cake Recipe with Pastry Cream Cake Filling. • If you make this cake, share your pictures on Facebook and Instagram with the #emmasgoodies ! ♥ • Let's be friends! • Facebook: / emmasgoodies • Twitter: / emfontanella • Instagram: / emmafontanella • ♥ • • Vanila cake in grams and cups: • ➤ Pastry Cream Recipe: • 250 gr Whole Milk ( 1 cup ) • 3 Large Egg Yolks • 70 gr Sugar ( 1/3 cup ) • 30 gr Cornstarch ( 3 tbsp) • 1 Vanilla Bean ( or 2 tsp vanilla extract) • 1/2 tsp Salt • ➤ Bath for cake: • 60 gr Milk (1/4 cup) • 30 gr Sugar ( 2 tbsp) • 2 tbsp Brandy/Rum ( OPTIONAL) • Pinch of Salt • Do not over soak your cake. • ➤ Cake Recipe: • • Moist Vanilla Cake Recipe • 110 gr Softened Butter (1 stick) • 40 gr Coconut Oil (3 Tbsp) • 160 gr Sugar (3/4 cup ) • 1 1/2 tbsp Vanilla Extract( if you are using vanilla essence, made from artificial flavouring add only 1 teaspoon) • 3 Eggs • 270 gr All Purpose Flour (1 3/4 cups Flour) • 3 tsp Baking Powder • 120 gr unsweetened full fat yogurt (1/2 cup) • 60 gr Milk (1/4 cup) • 1/2 tsp Salt • • ➤ Stabilized Whipped Cream: • • Black Forest Cake Recipe - Fresh Cher... • 650 gr Mascarpone ( 23 ounces) • 180 gr Whipped Cream (3/4 cup liquid heavy cream) • 120 gr Powdered Sugar ( 1 cup) • 2 tsp Vanilla Extract • 1/4 tsp Salt • • Enjoy! • ♥
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