Mayak Eggs Korean Marinated Eggs Recipe

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Making Mayak eggs Korean marinated eggs is simple and easy. In this recipe video, we'll show you how to make amazing Mayak Eggs which are a Korean marinated egg dish, great for Ramen! • ➡️ SUBSCRIBE to Goutez! / @dishedit • If you love this how to make Mayak eggs Korean marinated eggs, let us know what you think in the comments below! #mayakeggs #koreanfood #recipe • This recipe is part of our New Series: • Essential Recipes Everyone Should Know • ➡️ Watch the Full Series Here! • The Most Beautiful RACK OF LAMB • Instructions for how to make Mayak eggs Korean marinated eggs: • In a pot boil enough water to cover 6 eggs • Add your 6 eggs to the pot and boil for 6 minutes • Transfer the eggs directly into an ice bath • In a large bowl add 1/2 cup water • Also add your 1/2 cup soy sauce • And 1/2 cup rice syrup • Followed by 3 chopped garlic cloves • And 2 red chilis chopped • Also 1 tbsp sesame seeds • And finally 2 chopped green onions • Peel the eggs carefully without damaging them • Pour the sauce mixture over the eggs • Cover the eggs in a dish and store in a refrigerator • Refrigerate for at least 6 hours to overnight before serve • They will last 5 to 7 days in a refrigerator • Enjoy with warm cooked rice and a bit of drizzled sesame oil

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