Best Parsnip Soup Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=uRwoARPmYhE

If you've never tried parsnips before, parsnip soup is an easy introduction. Blended, it's super creamy without a drop of cream. Print the complete recipe at http://www.myfoodchannel.com/parsnip-... • Give this parsnip soup a try and let me know what you think, and for more video recipes check out the Chef Buck playlist: • More Chef Buck Recipes • and to discover and print more great dishes visit my recipe website at http://www.myfoodchannel.com/ • More stuff: • My other Youtube channel: / buckredbuck • / buckredbuck • http://plus.google.com/u/0/1091932619... • / buckredbuck • My recipe website: http://www.myfoodchannel.com/ • Chef Buck playlist: • More Chef Buck Recipes • Curry Parsnip Soup • ingredients: • 1 lb PARSNIPS (chopped for soup) • 1 large POTATO (chopped for soup) • 1 medium ONION (chopped) • 2 Tbsp OLIVE OIL • 1 Tbsp CURRY POWDER • 1 tsp CUMIN POWDER • 1 tsp CORIANDER POWDER • 2 cups BROTH (chicken or vegetable) • 2 cups WATER • SALT (to taste) • CORIANDER LEAVES (also called cilantro--chopped for garnish) • directions: • In a soup pot, heat olive oil on medium high heat and add onions and cook for 1 minute. Add parsnips and potatoes and continue cooking until the onions are soft. Add curry, cumin, and coriander powder and mix well. Add 4 cups of liquid— ½ broth and ½ water . Bring contents to a boil, add salt, then reduce heat to low, cover, and simmer for 30 minutes. After a half hour the parsnips and potato should be quite tender. For a creamy texture, blend soup as desired—no milk or cream are needed. I like to leave a few chunks of potato unblended, and garnish with chopped coriander leaves. • Bon appétit! • Samba Sting by Kevin MacLeod at http://www.incompetech.com/. Music track used with permission Creative Commons: By Attribution and found at this link: http://www.incompetech.com/m/c/royalt...

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