How to make rosemary mayonnaise easy and tasty

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A creamy, aromatic accompaniment that will go wonderfully well with meat or some home-cooked chips!INGREDIENTS • 200ml vegetable oil • rosemary • 1 tbsp lemon juice • 1 tbsp vinegar • a pinch of salt • • METHOD • 1. Combine oil and rosemary in a spall pan over low heat and cook until oil begins to sizzle, about 3 minutes. Remove from heat to cool completely. 2.Whish the egg with oil, lemon juice, vinegar and salt until smooth. 3. Store it in the refrigerator for 5 days • About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. • Subscribe to Cookist: http://cooki.st/LaxZR • Enjoy with us: http://cooki.st/U93B4 • Follow us: Facebook: / cookistwow Instagram: / cookistwow • For any content use please feel free to contact [email protected] • https://video.cookist.com/video/an/YT...

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