How to make Bigos aka Hunters Stew

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Polish Bigos AKA Hunters Stew 🍲 • The perfect house warming meal after a long days work. This dish offers a stew-like consistency, brimming with a variety of meats and textures that bring excitement to every bite. Earthy spices and a rich broth infused with deep pork umami, complemented by the tang of sauerkraut, create a mesmerizing flavor. Best enjoyed with a spoon and a slice of bread for dipping. Enjoy the bold flavors of one of Poland's most debated dishes. • SHARE this with your friends, family and cooks of the house! • SAVE this as guide for when you make Bigos! • FOLLOW for QUICK Recipes Kitchen TIPS • 💡Difficulty: Easy • ⏰ Time: Long (Over 60 minutes) • 🌟 Rating: 9.1/10 • Ingredients • 1 lb bacon, diced • 3-4 lbs assorted pork, cut into bite-sized cubes • 2 links smoked kielbasa, quartered and cubed • 1 yellow onion, sliced • 2-3 tbsp tomato paste • 1 cup port or red wine • 4-5 cups water or stock • 2 cups dried mushrooms • 2 heads green cabbage, quartered and sliced • Salt and pepper, to taste • 2 tsp dried marjoram • 2 tsp dried thyme • 2-3 bay leaves • 3 cups sauerkraut, drained • Directions • 1. Cube the bacon and cook in a pan over medium heat for 8-10 minutes, until slightly crisp. Remove bacon to a side bowl, leaving the grease in the pan. • 2. Cut the pork into bite-sized pieces and brown in 2-3 batches, ensuring a nice crust. Remove from pot. • 3. Quarter the sausage and quickly sauté for 6-8 minutes for nice browning. • 4. Add sliced onion to the empty pot, sauté for 2-3 minutes. Deglaze with red wine, scraping the bottom of the pan. • 5. Add 4-5 cups water and dried mushrooms. Bring to a solid simmer. • 6. Add a third of the cabbage to the water, all 3 meats, and some seasoning. Stir to combine, lower heat, and cover. • 7. After 5 minutes, uncover and repeat the process twice more until all ingredients are incorporated. • 8. Cover and simmer slowly for an hour, stirring halfway through. • 9. Drain the sauerkraut, add to the pot, and stir. • 10. The bigos is ready. While hot, transfer to jars and seal firmly. It should keep for up to 3 months in the fridge. Smacznego! • #Bigos #HuntersStew #PolishCuisine #ComfortFood #HomeCooking #StewSeason #SlowCooking #CookingInspiration #WinterMeals #RecipeVideo #HeartyMeals #CabbageLover #MeatLovers #PolishTradition #SauerkrautLove #CookingFromScratch #FamilyRecipes

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