Cake Rusk Recipe By Food Fusion

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=uTAz4ZaV5Lk

The perfect homemade cake rusk recipe for tea time. Quick, easy and simple cake rusk all in a 2 min well explained recipe video. #HappyCookingToYou • Written Recipe: https://bit.ly/3g0zoe6 • Visit Our Website: https://www.foodfusion.com • Download iOS Android app: https://www.foodfusion.com/app • Facebook: / foodfusionpk • Instagram: / foodfusionpk • Twitter: / foodfusionpk • Also Follow ‪@HealthyFoodFusion‬ ‪@FoodFusionKids‬ for healthy food kids special recipes. • • Cake Rusk • Recipe in English: • Ingredients: • -Makhan (Butter) unsalted 100 gms (room temperature) • -Cheeni (Sugar) powdered 1 Cup • -Anday (Eggs) 3 • -Maida (All-purpose flour) 1 Cup • -Baking powder 1 tsp • -Vanilla essence ¼ tsp • -Yellow food color ¼ tsp (optional) • Directions: • -In bowl,add butter and sugar,whisk well until fluffy. • -Add eggs,one by one and whisk well after each addition. • -Place sifter,add all-purpose flour and baking powder,sift together whisk until well combined. • -Add vanilla essence,yellow food color and whisk well. • -On baking tray (7 x 7” inch), place butter paper and grease sides with butter. • -Pour batter into prepared pan and tap it for 2-3 times. • -Bake in preheated oven at 180 C for 30 minutes. • -After baking,allow it to cool for 20 minutes and then cut into slices. • -On baking tray,place butter paper and arrange the slices on it. • -Again bake at 180 C for 20 minutes,take out the tray and flip the slices to bake the other side. • -Put the tray back into the oven and again bake at 180 C for 20 minutes. • -Allow the cake rusk to cool completely. • -Once cooled,the rusks will be crunchy crispy and store them in airtight container. • Recipe in Urdu: • Ajza: • -Makhan (Butter) unsalted 100 gms (room temperature) • -Cheeni (Sugar) powdered 1 Cup • -Anday (Eggs) 3 • -Maida (All-purpose flour) 1 Cup • -Baking powder 1 tsp • -Vanilla essence ¼ tsp • -Yellow food color ¼ tsp (optional) • Directions: • -Bowl mein makhan aur cheeni dal ker fluffy hunay tak ache tarhan whisk ker lein. • -Ek,ek ker ka anday shamil karein aur ache tarhan whisk kertay rahein. • -Sifter rakh dein,maida aur baking powder dal ker ek saath sift karein aur ache tarhan whisk ker lein. • -Vanilla essence aur yellow food color dal ker ache tarhan whisk ker lein. • -Baking tray (7 x 7” inch) per butter paper rakh dein aur sides per makhan laga lein. • -Tayyar batter ko prepared pan mein dal ker 2-3 dafa tap ker lein. • -Preheated oven mein 180 C per 30 minutes kliya bake ker lein. • -Baking ka bad 20 minutes kliya thanda karein phir slices mein cut ker lein. • -Baking tray per butter paper laga ker slices ko rakh dein. • -Dubara 180 C per 20 minutes kliya bake karein aur tray ko bahir nikal ker slices ko dosri side sa bake kerna kliya plat dein. • -Tray ko oven mein rakh dein aur 180 C per 20 minutes kliya dubara bake ker lein. • -Cake rusk ko mukammal thanda ker lein. • -Crunchy crispy rusks ko airtight container mein store ker saktay han.

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