Puran Poli Gujarati Style પુરાણ પોળી Chetna Patel Recipes
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Puran Poli • Ingredients: • 1 Cup - Toor Dal • 1 tsp - Oil • 1+1/4 Cup - Water • Dough : • 1+1/2 Cup - Wheat Flour • 1/4 Cup - Maida • 1 tbsp - Oil • Water as Required • Cooking : • 2+1/2 tbsp - Ghee • 1 Cup - Sugar • 1+1/2 tsp - Cardamom Powder • Ghee as Requirement • Method: • Take a Toor Dal , Wash and Soak for Half n Hour • Take a Pressure Cooker and keep One Vessel and add , Soaked Toor Dal, Oil, Water, and Close the Lid and , Close the Cooker and Give 4-5 Whistle • Dough : • Take a Big Bowl and add Wheat Flour , Maida , Oil , Mix Properly and Make a Soft Dough and Apply little Oil and Give 10-15 Min Rest. • Take Cooked Toor Dal and Blend With Blender . make a thick Paste • Take one Kadhai and add Ghee ,then add Dal Mixture . Cook little then add Sugar . • Cook till it thickens . • Check With Spoon , Keep Spoon Middle of the Kadhai , check and then add Close the flame and add Cardamom Powder ,Mix and Remove in Plate • Let Completely Cool , Spread in Plate • Grease Hand With Ghee and Make a Balls of Mixture and Dough • Roll Dough Little and Stuff Dal Mixture Ball • And Make Big Ball and Roll it Like Chapati • And Apply Ghee and Make Puran Poli and Serve • For Enquiry call us at : • Enquiry : 9978261616 • 6380540185 • Chetna Patel - 9979961616 • Email : [email protected] • Visit Our Website for Online Classes Details : • https://online.foodcouture.in
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