セミ親子の串揚げ|昆虫食|井上咲楽











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Today's Cooking [Deep-fried Cicada and Larva Skewers] • What is the taste of cicada? • What is the taste of larvae? • Ingredients(Insects) • Aburazemi = Large Brown Cicada • Minminzemi = Hyalessa maculaticollis • Niiniizemi = Platypleura kaempferi • Kumazemi(larvae) = Cryptotympana facialis(Larvae) • Ingredients(Other) • tempura flour(flour,egg,starch,baking powder) • mini tomato • green pepper • • =================== • Insects are the next-gen protein?! • This channel is dedicated to cooking delicious edible insects! • We introduce the benefits of edible insects, their uses and much more. • Dive in and expand your gastronomic world! • -Produced by • BugsFarm : https://bugsfarm.jp/ • Welz Animation Studios : http://www.welzanimation.com/ • -CAST • Shoichi Uchiyama : https://insectcuisine.jp/ • Sakura Inoue : • Twitter :   / bling2sakura   • Instagram :   / bling2sakura  

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