Youtor
Pink Cube Mousse Cake Recipe 💟🍑
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=u_xbaWAR5eQ
Pink Cube Mousse Cake Recipe 💟🍑 • Inspired by Barbie Movie 👡 • Create 16 exquisite pink mousse cakes using a 5cm Cube silicone mold (125ml per cake) as a delightful homage to Barbie's elegance 🤗 • Marzipan Sponge: • -marzipan (85g) • -sugar (85g) • -butter 83% (85g) • -eggs (100g) • -flour (25g) • -peach (30g) • -raspberries (30g) • How to bake Marzipan Sponge: • 1️⃣Grate marzipan, whip with sugar and softened butter to airiness • 2️⃣Add eggs, whip to smoothness • 3️⃣Gently mix with sifted flour • 4️⃣Wrap the bottom of the cake frame (16cm side) with foil, and pour in the batter, fold in the raspberries and peaches pieces • 5️⃣Bake at 170°C for 25-30 min. Cool, cut into 3,5cm squares, separate, tightly pack them, and freeze • Peach Compote: • -peach puree (120g) • -fresh peaches (120g) • -glucose syrup (40g) • -sugar (36g) • -pectin NH (4g) • -lemon juice (12g) • How to cook Peach Compote: • 1️⃣Put the puree, glucose syrup and juice to a saucepan. Bring to about 40°C • 2️⃣Mix sugar and pectin, and gradually add to the mixture, mixing with a whisk. Bring to a boil for 10-15 seconds, add diced peaches. Mix well • 3️⃣Line the bottom of a cake frame (16cm side) with cling film and pour in the compote • 4️⃣Freeze, cut into 3,5cm squares, separate, tightly pack them, and freeze • Milk Mousse: • -white chocolate 32% (260g) • -milk (2.5%) (230g) • -cocoa butter (30g) • -gelatin 200 bloom (12g) • -whipping cream 35% (540g) • How to cook Mousse: • 1️⃣Soak gelatin sheets in cold water until they swell. For powdered gelatin, mix with 72g of cold water • 2️⃣Combine white chocolate, cocoa butter, and gelatin mass in a measuring cup • 3️⃣Pour hot milk over the mixture and blend until a smooth • 4️⃣Whip cold cream until fluffy and gently fold in the chocolate-milk emulsion at 32°C • How to assembly Cube Mousse Cake: • 1️⃣Fill molds halfway with mousse, spread • 2️⃣Insert frozen compote • 2️⃣Add a mousse layer, then position the marzipan sponge. Top with more mousse, and spread with a spatula • 3️⃣Freeze overnight • 4️⃣Unmold, cover with mirror glaze, refrigerate for 2-3hrs before serving. Enjoy! ❤ • #barbie #pink #pinkcake #glazecake #caketopping #moussecake #cakedecoration #mirrorglaze #videorecipe #peachcake #summercake #mirrorglazecake
#############################
