Kappa Biriyani എല്ലും കപ്പയും Culture Cafe Studio Chennai

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=uaseUKhM9n4

Kappa (Tapioca) - is a common staple dish in Kerala cuisine. Often eaten as breakfast, lunch, or dinner, Kappa can be very filling, especially when served alongside other dishes like sambar and papadam. Kappa Biriyani (എല്ലും കപ്പയും) is a rather unique dish with an amazing blend of flavors that pack quite the punch. Packed with chicken and beef, this dish is not only flavorful but also a nutritious mixture of Tapioca Pearl Mixture and spicy beef. Its presence is primarily prevalent in Central Kerala (Kottayam specifically) there are many variations to the traditional recipe depending on one geographic location within the state resulting in slightly varied tastes from region to region. There's nothing quite like it! This video has been shot and documented by Culture Cafe Studio. • Let us show you how to make this dish through this video. You can go ahead and jump to the chapters below: • 00:00 - Intro • 00:38 - Ingredients • 01:18 - Cooking begins - Boiling Tapioca (Kappa) • 01:38 - Roasting Spices • 02:25 - Roasting Shredded Coconut • 02:50 - Sauteeing Onions, Ginger, Garlic, Green Chilli, Curry leaves Coconut Slices • 04:02 - Pressure Cooking Beef (Marination also covered) • 04:36 - Adding Ground Spices Coconut Mix • 04:53 - Adding Cooked Beef Masala • 05:34 - Frying Shallots, Dried Chillis Curry Leaves • 05:50 - MIxing Tapioca (Kappa) with the Beef Masala • 06:20 - Kappa Biriyani is ready! • 06:35 - Seasoning • #kappabiriyani #kerala #culturecafestudio

#############################

New on site