Youtor
Hearty Whole Grain Hamburger Sandwich Buns Gluten Free
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=ucodM5A36gE
Hearty Whole Grain Hamburger ~ Sandwich Buns ~ Gluten Free • A very easy recipe to make!! • For a Printed copy of this recipe please visit my blog: • http://sharingglutenfreerecipes.blogs... • For a Printed copy of this Recipe as a BREAD rather than Buns: • http://sharingglutenfreerecipes.blogs... • • For more recipes and tidbits please join me on my • Facebook Gluten Free Page: • / sharingglutenfreerecipes • Hearty Whole Grain Hamburger ~ Sandwich Buns ~ Gluten Free: • • In a Kitchenaid bowl with a Paddle add: • 1 pkg. Bob's Red Mill Gluten Free Hearty Whole Grain Bread Mix • In a measuring cup heat water to 105-110* • 1 ¾ Cup Water • Add the Package of yeast that comes with the mix • I always put 1 tsp. Sugar in to make sure the Yeast is Active • Stir and let sit for 5 minutes and Foamy • Add the Yeast Mixture to the Dry Ingredients along with • 2 Eggs slightly beaten with a fork (Room Temperature Eggs, you can warm them up quickly by placing cold eggs in a bowl of warm water) • ¼ Cup Oil • 1 tsp. Apple Cider Vinegar • Mix on low speed until blended- Scrape Bowl • Turn to medium speed and beat for 15 Seconds • Using a Large Ice Cream Scoop measure out 1 1/4 Scoops into • English Muffin Rings that have been sprayed with Cooking Spray. I used a Sil-Pat baking liner to line my Cookie Sheet. This keeps the bottoms from getting well done. • • If you do not have English Muffin Rings here is a link to My video on how to make them with Tin Foil: • • Gluten Free Hamburger Buns ~ Bob's Re... • • Use a Rubber Spatula dipped in Warm water to help spread out the dough evenly. • Cover the Dough with a piece of Plastic wrap that has been sprayed with Cooking Spray. • Rise in a Warm place for 40-45 minutes or until the dough is risen above the edge of the Rings. • Bake in a Pre-Heated 375* Oven • Bake for 20-25 Minutes • I used a Digital Thermometer inserted into the center of the Buns. When it reaches an internal Temperature of 205* the Buns are done. • Remove the Buns from the Rings and cool on a wire rack. • Cool completely before slicing. • ENJOY! • These Buns freeze wonderfully. Make sure they are completely cooled before you freeze them in a Ziplock bag. • • Bob's Red Mill Flours: http://www.bobsredmill.com/ • • Kitchenaid Mixer: • http://www.kitchenaid.com/flash.cmd?/... • • Silpat Baking Mat: Silpat: The Original Non-Stick Mat http://silpat.com/ • • Taylor Pro Kitchen Waterproof Digital Thermometer: • www.taylorusa.com • • Camera: • Canon PowerShot SX230 HS • Editor: • Corel ~ Videostudio ProX4 Professional Video Editing Software #NaturesFairy #NaturesFairy
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