红焖羊肉 Braised Lamb

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=uelEUHAswIw

红焖羊肉属于红烧一类的做法。但是它更突出了“红”和“焖”两个字。通过焦糖给羊肉上色，使羊肉变红。随后加入的豆瓣酱更加深了它的颜色。既然是焖，那么它的容器要密闭一些，火候要小一些。慢慢的让羊肉内部吸收汤汁的味道。焖出来的羊肉质地软，但是不会烂，属于越嚼越香的那种类型。红焖羊肉材料：带骨羊肉：1.2公斤油：3大勺糖：...

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