Youtor
Orzo Pasta Salad Aisha’s Cooking
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=uhy_p0PBDS8
Orzo Pasta Salad. • We have been enjoying Orzo pasta with cheese as 'Mac n Cheese' most of the time until I found this recipe by @rainbowplantlife and fell in love. • It's absolutely delicious, packed with incredible gourmet flavors and wonderful textures. There is nothing complicated in this recipe and it's quite simple to make. • Ingredients • 2 cups Orzo, cooked • 2 cups chickpeas, roasted with paprika • 6 garlic cloves, thinly sliced • 8 oil packed sundried tomatoes, chopped • Bunch of fresh spinach, chopped • 1/4 cup olive oil • 1 tbsp lemon zest • 2-3 tbsp freshly squeezed lemon • 1 tbsp basil gremolata/sauce (blended basil with olive oil) • 1 tsp red pepper flakes • 1 tsp thyme • 1 tsp oregano • 2 tsp paprika (1 tsp for chickpea roasting, 1 tsp for salad) • 1 tsp garlic powder • Salt to taste • 1. Cook the chickpeas in unsalted water (if you are using dry chickpeas soaked overnight). Then add the chickpeas into non stuck frying pan, spread out in a single layer, add salt and paprika. Toss well to coat the chickpeas and cook for 2 to 4 minutes to allow flavors to blend. Remove from heat and set aside. • 2. Cook the orzo in salted water and set aside. • 3. Sautee spinach and set aside. • 4. Heat 2 tablespoon of olive oil in frying pan. Add garlic and cook until just turns golden, then add the red pepper flakes and lemon zest. Cook for 1-2 minutes. Season with a pinch of salt. • 5. In the same frying pan, place the Orzo, add the spices (thyme, oregano, paprika, garlic powder), lemon juice, sundried tomatoes and mix to combine. Then, add the sauteed spinach, chickpeas and toss again. Remove from the heat. Add the basil gremolata and toasted pine nuts and toss gently. Taste for seasonings, adding lemon juice or salt as needed. • INSTAGRAM - / aishascooking • Thank you so much for watching. Please make sure to LIKE and SHARE the video and SUBSCRIBE to the channel for new recipes
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