How to Poach Eggs with Plastic Wrap

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Watch more Egg Recipes videos: http://www.howcast.com/videos/421429-... • Learn the chef's secret to perfect, poached eggs every time. • Step 1: Boil water • Bring a large pan of water to boil. • Step 2: Line ramekin with plastic wrap • Line the ramekin with plastic wrap. Spray the plastic wrap with cooking spray, and crack an egg into the center. • Tip • If you don't have cooking spray, use butter • Step 3: Tie a knot above the egg • Gather the 4 corners of the plastic wrap together in the center. Pinch the wrap just above the egg and twist the wrap ends into a rope. Tie a knot just above the egg. • Step 4: Cook egg for five minutes • Place the egg in the plastic wrap into the boiling water. Cook the egg for 5 minutes. • Step 5: Remove egg from water and enjoy • Remove the egg with a slotted spoon. Cut the wrap just below the knot and put your beautifully poached egg into a serving bowl, and enjoy. • Did You Know? • The Lung Association of Brockville, Ontario, set the world record for the largest omelet, making one that weighed 6,510 pounds in 2002.

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