Chocolate Chiffon Cake

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Facebook:   / belmerlion   • Chocolate Chiffon Cake • Ingredients: • 225 grams Plain Flour • 200 grams Fine Sugar • 6 Large Eggs Yolks • 1 teaspoon Baking Powder • 1 teaspoon Vanilla Sugar or Vanilla essence • 1/2 teaspoon salt • 25 grams Cacao Powder • 180 ml. Milk • 120 ml. Oil • 6 Large Eggs Whites • 100 grams Fine Sugar • Pan size: 23 cm tube pan • Bake in 170°C

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