How to Make Pissaladière Southern French Flatbread

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FULL RECIPE + EXTRA TIPS: https://foodnouveau.com/pissaladiere-... • Pissaladière is a flavorful Provençal flatbread garnished with caramelized onions, olives, and anchovies. Learn how to make this classic French recipe at home! • Everybody loves flatbread, especially one that’s crunchy and garnished with irresistible toppings. Pissaladière checks all those boxes—and it’s not even hard to make! All you need is a bit of time on your hands to prepare the main elements in advance, then you simply assemble the tart a short time before your guests arrive, bake, slice, and enjoy with a glass of rosé! • Questions? Write to me: https://foodnouveau.com/about/#contact • Get more of my recipes: https://foodnouveau.com • // Useful ingredients and tools // • Half Sheet Pan: https://amzn.to/31Czd0M • Large Cul-de-Poule (Stainless Steel Mixing Bowl) : https://amzn.to/2AKJ78E • Stand Mixer: https://amzn.to/3vUOomc • Olive Oil-Packed Anchovies: https://amzn.to/3fzSxbl • // Discover my cookbooks // • Simply Citrus: http://bit.ly/FNsimplycitrus • French Appetizers: http://bit.ly/FNFrenchAppetizers • // Let's connect! // • Instagram: / foodnouveau • Facebook: / foodnouveau • Pinterest: https://www.pinterest.ca/foodnouveau/ • Disclosure Notice: This video description contains Amazon affiliate links. If you click on an affiliate link, I may earn advertising or referral fees if you make a purchase through such links, at no extra cost to you. This helps me create new videos–so thank you!

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