LECHON PAKSIW PORK BELLY PAKSIW RECIPE

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=ukUIBaXeGO4

Lechon Paksiw is a tangy, sweet pork stew made from chopped fried pork belly, soy sauce, vinegar, brown sugar, and liver sauce. You can also use left-over roasted pig or lechon baboy for a quick-fix dish that you can serve for gatherings, special holidays, or even on ordinary days. • Here are the ingredients: • 1 kilo pork belly • salt and pepper to taste • cooking oil for frying • For Paksiw Sauce: • 6 cloves garlic, minced • 1 large onion, chopped • 4 tbsp liver powder or 1 small can liver spread • 2 cups water • 2 pieces of beef broth cubes • 3/4 cup vinegar • 1/2 cup soy sauce • 4-5 tbsp bread crumbs soaked in 1 cup water • 3/4 cup muscovado or light brown sugar • 3 pieces bay leaves • 2 tsp ground black pepper • • NOTE: • COOKING IS ALL ABOUT YOUR TASTE. JUST ADJUST ACCORDINGLY. • For Collaboration / Sponsorship • Email: [email protected] • • __________________________________________________ • Please do watch my other videos • How to Make Chicken Inasal • • CHICKEN INASAL | MANG INASAL COPYCAT!... • How to Make 3-Ingredient Choco Cake • • 3-INGREDIENT CHOCOLATE CAKE! SUPER MO... • How to Make Milo Ref Cake • • MILO REF CAKE SUPER SARAP AT EASY LAN... • How to Make Moist Chewy Crinkles • • MOIST CHEWY CHOCOLATE CRINKLES | YUMM... • How to Make Homemade Pizza • • HOMEMADE PIZZA! SUPER YUMMY AT LAMBOT... • How to Cook Creamy Carbonara (Pinoy-Style) • • PINOY-STYLE CREAMY CARBONARA! SECRET ... • #LechonPaksiw • #PorkBellyPaksiw • #LechonPaksiwRecipe • #HowToCookLechonPaksiw

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