Youtor
The Only Sharpening Stone Youll Ever Need
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=ulGkGsibR1w
Growing up, we always sharpened our knives on Dad's whetstone. I remember being barely able to make out the orange color of the stone and the word NORTON through the metal deposited on it from years of use. • We didn't have television so we occupied ourselves with work, or music. We raised farm animals and used our knives on a daily basis. I carried a Ranger stockman from the time I was seven until I graduated high school. From cutting open feed bags, to prying things loose and using it as a make shift screwdriver, it had 3 blades and that made it the next best thing to A Swiss Army Knife. I always kept one blade razor sharp and the others serviceable. • In our spare time, whether out of necessity, or boredom, we would sharpen our knives. and it was always a competition to see who could get the sharper knife and it was always close. • A few years after my dad passed away, I remembered that Norton sharpening stone. After having worn out multiple diamond stones sharpening knives and plane irons, and growing sick of how slow Arkansas stones were, I decided I would try to rediscover Dad's old sharpening stone. That stone was the Norton India Stone. • The grits on it are a near perfect combination for getting a knife exceptionally sharp and doing so quickly. Though the Fine side is only rated at 320 grit, the edge off this stone is finer than what i get from low cost diamond stones rated at 600 grit. It has literally replaced all of my other sharpening stones except for the most extreme cases. If you only need a stone for sharpening pocket knives and kitchen knives, this stone would most likely last you a lifetime. • Hope you enjoyed the video. See you in the next one. • • Follow me on: • FACEBOOK - / johnmoorevlogs • INSTAGRAM- / johnmoore_vlogs
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