How to make Viking Mead

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How to make Viking Mead with traditional ingredients. Wild Yeast, Raw Honey and Meadowsweet. • BEWARE: Never bottle your Mead before the fermentation is completely done. If unsure, leave it in a carboy/demijohn with an airlock until you are ready to enjoy it. • Recipe • 4 liter water • 1.7 kg raw honey • a good handfull of meadowsweet • Timecodes • 0:00 The Why • 1:33 Meadowsweet • 1:51 The Process • 4:54 Tasting • Man Made Mead (a Youtube channel dedicated to Mead making) is a great place to start your research if you want to brew your own Mead. •    / @manmademead   • Filmed with the GoPro Hero 8 and Canon G7X ii. • [email protected]

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