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GUSSIED UPSUMMERTIME LEMON CURD
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=unhqNxOk3LE
Step into the kitchen with Chef Damaris Phillips on 'Gussied Up'! This episode, we're diving into summertime baking by crafting a delectable dish: Summertime Lemon Curd! Whether you're a culinary connoisseur or just starting out, get ready to embark on a flavorful adventure. • In this episode, Chef Damaris reveals her secrets for creating the perfect Summertime Lemon Curd. Imagine a luscious, velvety spread bursting with the bright, tangy flavor of fresh lemons. This lemon curd is the epitome of summer, capturing the sunshine in every spoonful with its vibrant color and zesty taste. • Join us as we explore the art of cooking and transform simple ingredients into sensational Lemon Curd. From juicing the lemons to achieving the perfect silky-smooth texture, every step is a celebration of taste and creativity. This delightful treat is versatile enough to elevate your desserts, pastries, and breakfast dishes, making it a must-have for the summer season. • So grab your apron and let's get cooking! Tune in to 'Gussied Up' for a culinary journey that will leave your taste buds tingling. Don't forget to like, share, and subscribe for more mouthwatering recipes from Chef Damaris. Let's make every meal a moment to savor on 'Gussied Up'! • Lemon Curd • Ingredients: • 4 large egg yolks • 2/3 cup granulated sugar • 1 Tablespoon lemon zest • 1/3 cup fresh lemon juice • 6 Tablespoons salted butter • Method: • Make a double boiler by placing a glass bowl on a pot with 2 inches of water. Make sure the bottom of the bowl doesn’t touch the water. Turn the heat to medium. • While the water heats up remove the bowl from the pot and whisk together the egg yolks, sugar, and zest. Pour in the lemon juice and whisk again to combine. • When the water is simmering, place the bowl on the pot and stir using a high temperature spatula until it thickens enough to coat the back of a spoon, about 7-10 minutes. (You can also do this step in a microwave. Just check and stir every 30 seconds until it coats the back of the spoon) • Remove from the heat and stir in the butter. Place in a jam jar and cool completely in the refrigerator. • #SummertimeBaking, #LemonCurd, #ChefDamarisPhillips, #GussiedUp, #CulinaryAdventure, #FlavorfulBaking, #RichFlavors, #PremiumIngredients, #PerfectLemonCurd, #CookingSecrets, #BakingTechniques, #DelightfulTreats, #CrowdPleaser, #CulinaryJourney, #TastyRecipes, #SummerDesserts, #CreativeBaking, #EasyRecipes, #BakingTips, #HomemadeDesserts, #SweetTreats, #CookingShow, #BakingWithDamaris, #KitchenMagic, #DessertLovers, #CurdDesserts, #GourmetBaking, #LemonCurdRecipe, #SimpleIngredients, #CookingTutorial, #FlavorExplosion, #CulinaryCreativity, #DeliciousDesserts, #BakingPerfection, #TastyTreats, #FoodieFavorites, #ChefTips, #BakingMastery, #MouthwateringDesserts, #GourmetDesserts, #HomemadeGoodness, #CurdLovers, #BakingInspiration, #CulinaryDelight, #SweetRecipes, #CookingSkills, #FlavorfulDesserts, #BakingJourney, #SummerBakingFun, #ZestyLemonCurd, #BrightFlavors, #FreshLemonDesserts
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