Mango Tapioca

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Mango Tapioca • Ingredients: • 2-3 cups mango, diced • 3/4 cup tapioca, washed • 1 can condensed milk • 2 pack of 250 ml All purpose cream • 1 liter water • How to make Mango Tapioca: • 1) Bring water to boil; add-in tapioca pearls, cook for 30 minutes (add water if needed). Drain excess water. Set aside. • 2) In a bowl combine cream, condensed milk, mango and tapioca. Mix until well incorporated. • 3) Cover and chill overnight. • Tips: you can buy cooked tapioca pearls. • Mango Tapioca is one of my favorite dessert. All I can say is Oh so yummy! • Ripe Mango + condensed milk and cream is equal to happiness.The distinctive flavor of the mango and the sweetness of the milk is a perfect combination. A very simple dessert that can give everybody happy thoughts. • Related Video: • Buko Pandan • • Buko Pandan • Mango Graham Ice cream • • Mango Graham Ice Cream • Mango Float • • Mango Float • Keywords: • Mango tapioca • mango • tapioca • how to make mango tapioca • how to make tapioca • • Like us on facebook • / kusinachef2 • Subcribe on our youtube channel • / kusinachef • Follow us on instagram • / kusinachef

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