June Bug













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http://youtube.com/watch?v=upVTCwrsV8E



Here's the recipe: • JUNE BUG • 2 oz. (60ml) Melon Liqueur • 1 oz. (30ml) Coconut Rum • 1 oz. (30ml) Creme De Banana • 2 oz. (60ml) Lemon Juice • 6 oz. (180ml) Pineapple Juice • PREPARATION • 1. Add ingredients to an ice filled glass and shake well to mix. • 2. Add ice to serving glass and strain mix on top. • 3. Garnish with a pineapple wedge and straw. Enjoy responsibly! • If you have a cool drink recipe or picture, send it to us: [email protected] • Brand/Media Inquiries: [email protected] • MORE TIPSY BARTENDER •   / tipsybartender   •   / tipsybartender   •   / tipsybartender   •   / tipsybartender   • Snapchat: TipsyBartender • http://www.TipsyBartender.com • Send us booze: • Tipsy Bartender • 3183 Wilshire Blvd #196K22 • Los Angeles, CA 90010

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