【簡単】白身魚のムニエル(Fried white fish)











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Fried white fish is really delicious🐟 • ◎ Ingredients • ・ White fish (cod was used this time): 2 slices • ・ Flour • ・ Salt and pepper • ・ Butter: 10g • ・ Soy sauce: 2 tsp • ・ Side dish (spinach, mushrooms, etc.) • ◎ TIP • ・ You can use white fish other than cod. • ・ If the fish has odor steam with some white wine after fried one side and turned over for remove the odor. • ・ If the fish has a skin fry it from the skin side. • ◎ Directions • 1. Drain the fish with paper towel • 2. Sprinkle some salt and pepper and flour on both sides • 3. Put some olive oil in a frying pan and fry the fish both sides. • 4. Put the butter and soy sauce, turn off the heat, and coat the fish with sauce gently. • 5. If you make a side dish, transfer the fish to a plate and stir-fry some vegetable in the same frying pan. • Spinach, mushrooms, etc. • • #StayHome and cook • #WithMe

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