Nonna Makes Her Traditional Italian Tomato Sauce e12

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=uq5wxCPnkKg

Buon giorno a tutti. In this episode, Nonna Mia, la nonna di tutti (everybody's grandma), shares the holy grail of recipes - her classic sugo - tomato sauce. • A good sugo is the cornerstone of Nonna's cooking. Whether you are making lasagne, pasta or gnocchi, a good tomato sauce is a must. And in this episode, she incorporates homemade sausage, homemade wine made by Nonno, homemade passata (pureed tomato), and handpicked oregano. • She starts with extra virgin olive oil, and adds a generous amount of garlic (to taste) and diced onion and sautees a few minutes. Then she adds in her fresh, homemade Italian pork sausages (cut in half) and about 1/2 cup of red wine. Nonna tosses in about a tablespoon of oregano and cooks through the sausage. Nonna then adds two jars of her homemade passata (2L) and some fresh basil and lets it simmer slowly about an hour. • Nonna serves up her delicious sugo, with her homemade gnocchi, topped with freshly grated parmesan cheese and a basil leaf. • Buon appetito! • Every year, the entire famiglia gathers in September to prepare about 400 litres of passata and every January to process about 20 shoulders/hams. As you can see, Nonna and Nonno have kept many Italian traditions alive and well. • Contact Details: • Mobile: 1 249.877.8822 or via • Email: [email protected] [email protected] • YouTube Channel: • / @nonnamia7890 • TikTok @nonnamiarecipes • Instagram: nonnamiarecipes • Facebook: @nonnamiarecipes

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