GUSSIED UP VANILLA PASTRY CREAM

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Step into the kitchen with Chef Damaris Phillips on 'Gussied Up'! This episode, we're diving into summertime baking by crafting a delectable dish: Vanilla Pastry Cream! Whether you're a culinary connoisseur or just starting out, get ready to embark on a flavorful adventure. • In this episode, Chef Damaris reveals her secrets for creating the perfect Vanilla Pastry Cream. Packed with rich flavors and premium ingredients, this delightful treat is a guaranteed crowd-pleaser. • Join us as we explore the art of cooking and transform simple ingredients into sensational Vanilla Pastry Cream. From mixing the ingredients to achieving the perfect texture, every step is a celebration of taste and creativity. • So grab your apron and let's get cooking! Tune in to 'Gussied Up' for a culinary journey that will leave your taste buds tingling. Don't forget to like, share, and subscribe for more mouthwatering recipes from Chef Damaris. Let's make every meal a moment to savor on 'Gussied Up'! • • #SummertimeBaking, #VanillaPastryCream, #ChefDamarisPhillips, #GussiedUp, #CulinaryAdventure, #FlavorfulBaking, #RichFlavors, #PremiumIngredients, #PerfectPastryCream, #CookingSecrets, #BakingTechniques, #DelightfulTreats, #CrowdPleaser, #CulinaryJourney, #TastyRecipes, #SummerDesserts, #CreativeBaking, #EasyRecipes, #BakingTips, #HomemadeDesserts, #SweetTreats, #CookingShow, #BakingWithDamaris, #KitchenMagic, #DessertLovers, #VanillaDesserts, #GourmetBaking, #PastryCreamRecipe, #SimpleIngredients, #CookingTutorial, #FlavorExplosion, #CulinaryCreativity, #DeliciousDesserts, #BakingPerfection, #TastyTreats, #FoodieFavorites, #ChefTips, #BakingMastery, #MouthwateringDesserts, #GourmetDesserts, #HomemadeGoodness, #VanillaLovers, #BakingInspiration, #CulinaryDelight, #SweetRecipes, #CookingSkills, #FlavorfulDesserts, #BakingJourney, #SummerBakingFun • • Vanilla pastry Cream • 3/4 cup sugar • 1/4 cup corn starch • 1/4 teaspoon salt • 6 egg yolks • 1 1/2 cups evaporated milk (1 can) • 1 1/2 cups half and half • 1 vanilla bean • In a medium bowl whisk together the sugar, corn starch and salt. Add the egg yolks and combine until thick and smooth. • In a large heavy bottom pot, heat the evaporated milk and half and half until warm. Split the vanilla bean lengthwise and scrape out the seeds. Add the seeds to the milk mixture. Slowly pour the milk mixture into the egg mixture. Whisking constantly. • Transfer the mixture back to pot and heat over medium low stirring constantly until the mixture thickens enough to coat the back of a spoon, about 6-8 minutes. • Remove from the heat and pour into a glass bowl. Press a sheet of plastic wrap onto the top to prevent the top from drying out and refrigerate until cold, about 2 hours.

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