Malai Cake Recipe with Sarah Khan at Food Fusion

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=utYbvjtQ2HM

Presenting you with the perfect tea-time companion, the moist and creamy Malai cake made by yours truly, using Olper's Dairy cream that adds more richness to the taste-making it a must-have. • #HappyCookingToYou #FoodFusion #OlpersCream • Written Recipe: https://bit.ly/3r7pKML • Visit Our Website: https://www.foodfusion.com • Download iOS Android app: https://www.foodfusion.com/app • Facebook: / foodfusionpk • Instagram: / foodfusionpk • Twitter: / foodfusionpk • Also Follow ‪@HealthyFoodFusion‬ ‪@FoodFusionKids‬ for healthy food kids' special recipes. • Malai Cake • Serves 7-8 • Recipe in English: • Ingredients: • Prepare Milk Malai Syrup: • -Doodh (Milk) 3 Cups • -Elaichi powder (Cardamom powder) 1 tsp • -Condensed milk ¾ Cup • -Olper’s dairy cream 200ml (room temperature) • Prepare Cake: • -Anday (Eggs) 5 • -Bareek cheeni (Caster sugar) 3/4 Cup or to taste • -Vanilla essence 2 tsp • -Baking powder 2 tsp • -Cooking oil ½ Cup • -Soji (Semolina) 3 tbs • -Maida (All-purpose flour) sifted 1 Cup • -Pista (Pistachios) sliced • -Badam (Almonds) sliced • Directions: • Prepare Milk Malai Syrup: • -In a wok,add milk bring it to boil. • -Add cardamom powder and condensed milk,mix well cook on medium flame until it reduces to half quantity and keep mixing in between. • -On low flame,add olper’s cream,whisk well and cook until it slightly thickens (approx. 2-3 minutes) let it cool. • Prepare Cake: • -In bowl,add eggs,caster sugar and beat well (approx. 2-3 minutes). • -Add vanilla essence,baking powder,cooking oil and beat for 2 minutes. • -Add semolina,all-purpose flour and beat again. • -Grease baking dish with cooking oil and pour prepared batter. • -Bake in preheated oven at 170 C for 30-35 minutes. • -Take out cake from oven let it cool completely. • -Using a wooden skewer,poke holes all over the top of the cake. • -Slowly pour prepared milk malai syrup over the top of the cake,filling holes. • -Refrigerate until chilled. • -Garnish with pistachios,almonds serve! • Recipe in Urdu: • Ajza: • Prepare Milk Malai Syrup: • -Doodh (Milk) 3 Cups • -Elaichi powder (Cardamom powder) 1 tsp • -Condensed milk ¾ Cup • -Olper’s dairy cream 200ml (room temperature) • Prepare Cake: • -Anday (Eggs) 5 • -Bareek cheeni (Caster sugar) 3/4 Cup or to taste • -Vanilla essence 2 tsp • -Baking powder 2 tsp • -Cooking oil ½ Cup • -Soji (Semolina) 3 tbs • -Maida (All-purpose flour) sifted 1 Cup • -Pista (Pistachios) sliced • -Badam (Almonds) sliced • Directions: • Milk Malai Syrup: • -Karahi mein doodh dal ker ubal lein. • -Elaichi powder aur condensed milk dal ker ache tarhan mix karein aur darmiyani ancch per adhe quantity reh janay tak paka lein aur bech bech mein chamcha chalatay rahein. • -Chulha halka karein aur olper’s cream dal ker ache tarhan whisk ker lein aur slightly garha ho janay tak paka lein (approx. 2-3 minutes) thanda ker lein. • Prepare Cake: • -Bowl mein anday aur bareek cheeni dal ker ache tarhan beat ker lein (approx. 3 minutes). • -Vanilla essence,baking powder aur cooking oil dal dein aur 2 minute kliya beat karein. • -Soji aur maida dal dein aur dubara beat ker lein. • -Baking dish ko cooking oil sa grease karein aur tayyar batter dal dein. • -Preheated oven mein 170 C per 30-35 minutes kliya bake ker lein. • -Cake ko oven sa nikal lein aur thanda ker lein. • -Wooden skewer ki madad sa cake per holes ker lein. • -Tayyar milk malai syrup ko cake ka upper dal dein aur holes ko fill ker lein. • -Thanda hunay tak refrigerate ker lein. • -Pista aur badam sa garbish ker ka serve karein!

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