Seven Layer Salad with the BEST Dressing Ever 🥗 The Ultimate Potluck Recipe

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Time to give a #retrorecipe a serious comeback! It’s Seven Layer Salad and layer after layer of total deliciousness! • You can get the full recipe here: https://www.theanthonykitchen.com/7-l... • This salad is perfect for any event where there’s a crowd to feed and warm weather involved. It’s the ultimate #potluck #saladrecipe and a total BBQ #sidedish win! • First, let’s talk about what to serve your #SevenLayerSalad in! Glass is a must — you can use a glass bowl or casserole dish. You could also use a trifle dish, but it makes it a little bit difficult to get to the bottom layer, so keep that in mind! • The bottom four layers consist of Iceberg Lettuce, sweet peas, hard-boiled eggs, and grape tomatoes! The top half of the salad is made up of a creamy mayonnaise-based dressing, crispy bacon, and grated Cheddar cheese. • The dressing comes together so easy! To make it, mix together mayonnaise, sour cream, vinegar, Parmesan cheese, and salt. Then refrigerate it while you make the rest of the salad. • On to the #iceberglettuce! Chop it into bite-sized pieces and dry it well! If there is water clinging to the lettuce it will end up soggy. No, thank you! • Fill the bowl half-way with lettuce, then add the grape tomatoes, followed by the hard-boiled eggs, and then the peas! After the peas go in, spread the dressing across the top, all the way to the edges. • Now, for the really good part — cheese and bacon! Fresh grated Cheddar is best, if time allows! You WILL taste the difference. Promise! Then, pan-sear some cut up bacon and top it all off! • So that’s it! All seven layers of our #7LayerSalad ready to rock! Refrigerate your salad until ready to serve, and then, enjoy!

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