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Avocado Toast Panzanella with Katie Lee 🥑 The Kitchen Food Network
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=uywf0bNf5I0
Your favorite breakfast gets a makeover... into a panzanella salad! • • Subscribe ► http://foodtv.com/YouTube • Get the recipe ► https://foodtv.com/3e9IPrD • • Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! • • Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! • • Avocado Toast Panzanella • RECIPE COURTESY OF KATIE LEE • Level: Easy • Total: 50 min (includes standing time) • Active: 15 min • Yield: 8 servings • • Ingredients • • Toast: • 5 cups cubed French bread • 3 tablespoons extra-virgin olive oil • Kosher salt and freshly ground black pepper • • Dressing: • 1/2 cup extra-virgin olive oil • 1/4 cup fresh lemon juice • 1 tablespoon Dijon mustard • 1 tablespoon minced capers • 2 teaspoons everything bagel seasoning • • Salad: • 1 pint grape tomatoes, halved • 4 Persian cucumbers, thinly sliced • 3 large avocados, cubed • 1/2 red onion, thinly sliced • 15 fresh basil leaves, torn • 1/2 cup crumbled feta cheese or queso fresco • 4 medium-boiled eggs, halved • • Directions • • For the toast: Preheat the oven to 400 degrees F. Line a baking sheet with parchment. • • Put the bread cubes on the prepared baking sheet, drizzle with the oil and season with salt and pepper. Bake until toasted, 10 to 15 minutes. Let cool completely. • • For the dressing: In a large bowl, whisk the olive oil, lemon juice, mustard, capers and everything bagel seasoning. • • For the salad: Add the tomatoes, cucumbers, avocado and onions to the dressing and toss. Add the bread cubes and basil and toss again. Let stand at room temperature for about 20 minutes before serving. Garnish with the feta and halved eggs. • • Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. • • ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp • ► WEBSITE: https://www.foodnetwork.com • ► FULL EPISODES: https://watch.foodnetwork.com • ► FACEBOOK: / foodnetwork • ► INSTAGRAM: / foodnetwork • ► TWITTER: / foodnetwork • • #TheKitchen #FoodNetwork #AvocadoToastPanzanella #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian • • Avocado Toast Panzanella with Katie Lee 🥑 | The Kitchen | Food Network • • Avocado Toast Panzanella with Katie L...
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