20 Kinds of Summer Vacation Macarons amp Meringues I made

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=uzvbS7MX9AI

00:00 Highlight 하이라이트 • 04:34 Watermelon Bear • 27:51 Watermelon Bear Rabbit • 39:54 Sea turtle • 53:43 Nemo • 01:10:19 Little mermaid Star fish • 01:23:24 Watermelon Snail • 01:36:11 Bear on duck tube • 01:55:39 Marine Bear • 02:07:29 Whale • 02:24:12 Duck • 02:34:10 Mola mola • 02:45:00 Watermelon Suit Bear • 02:56:33 Bear on a Flamingo tube • 03:06:45 Rain Coat Umbrella Bear • 03:21:32 Bears in an Umbrella • 03:32:23 Little Mermaid • 03:42:21 Bear Watermelon • 03:52:23 Duck Family Meringue Cookies • 04:01:51 Flamingo Meringue Cookies • 04:08:03 Blue Gradation Meringue Cookies • -------------------------------------- • 🚩 SUGAR BEAN INSTAGRAM 🚩 • / sugar___bean • -------------------------------------- • •마카롱 클래스 문의• 카톡 '슈가빈' 🪴🪴 • -------------------------------------- • ■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■ • • 1. What is an oven shower..?? • The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door) • • 2. How to dry in the oven..?? (high temp.) • 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower • • Look at the subtitles in the videos, there is detailed temperature. • • 3. What is the name of baking mat..?? • This is called a teflon sheet. • • 4. How long do you whisk meringue or do macaronage with mixer..?? • It's not important how long I did. • Because we have different machines and environment..! • You should check the cocsistency of meringue or mixture frequently. • • 5. What kind of colors do you use? • Chefmaster liquid colors • You can get it on 'Amazon.com' • • 6. What ia your oven and type..? • My ovens are UNOX 135 and convection type. • • 7. Where can I get the templetes..? • I made all templetes myself and I am not • sharing now.. Sorry..! 🙏🏻🙏🏻 • • 8. Do you left or bake immediately..? • As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min. • It is a very useful and convenient tip to reduce the time required. • Also you can get shiny and smooth shells. • • 9. What kind of eggs do you use? fresh eggs or aged eggs? • I usually use fresh eggs. But' It doesn't matter what kind of eggs you use. • • 10. Why do you cook in a double boiler? • This is called 'Swiss mering method'. You can • make more stable and strong meringue. • • #macarons #macaron #sugarbean • ---------------------------------------------

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