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#shorts #cooking #slowcooking • Preview Slow cooked borscht (beetroot soup) recipe • Ingredients: • 500 gr. beetroot • 3 potatoes • 1 carrot • 1/2 white cabbage • 500 gr beef • juice of 1/2 lemon • 250 ml tomato paste • beef stock • 1 tbs white vinegar • salt and pepper according to your taste • Preparation time 30 min • Cooking time 7 hours on a low mode • Healthy recipe for all family. • Also possible to make vegetarian option on a vegetable stock and without meat. Lighter version is on chicken stock.

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