富士宮焼きそば♪ Fujinomiya Yakisoba♪











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How to make Fujinomiya Yakisoba. • Please Subscibe soon! •    / papadesuyo777   • Recipe in Japanese: • Report in my blog:https://ameblo.jp/cooking-s-papa/entr... • Fujinomiya Yakisoba(for 1 serving) • 1 portion Yakisoba noodle • 80 g cabbage leaves • 15 g cabbage core • 40 g squid • 30 g Gyu Motsu • 10 g Nikukasu • 1 tbsp lard • 1.5 g Sakura Ebi • 5 g green onion • some water • some Yakisoba sauce •  some Dashiko, Aosa • some Beni Shoga • Yakisoba noodle(for 3 servings) • 160 g bread flour • 80 g flour • 1.5 g salt • 3 g baking soda for cooking • 80 ml water • Yakisoba sauce(180ml) • 150 ml Worcestershire-style sauce • 30 ml soy sauce • some pepper • ★Please follow me! • Twitter:   / s_papa777   • Blog: http://ameblo.jp/cooking-s-papa/ • You can get a notification about my new video if you click on the bell right next to the subscribe button. • BGM:☆(Star):    • igrek-U - star(2015. Recording)   • http://commons.nicovideo.jp/material/... • Composition/performance :igrek-U      • http://www.youtube.com/user/igrek2U?f...

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