How To Make Tomato Chutney Quick amp Easy Chutney Recipe Annuradha Toshniwal

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Sweet and Sour Tomato Chutney, a very popular Indian dip and condiment recipe. Chef Annuradha Toshniwal teaches you how to cook this simple and easy to cook quick homemade condiment recipe. • Ingredients: • 4 Tomatoes • Water • 1/2 tsp Mustard Seeds • Curry Leaves • 2 Green Chillies • 1 Red Chilli • 1 sliced Onion • 4 crushed Garlic cloves • 1 tbsp Oil • 1 tsp Red Chilli Powder • Salt • 1.5 tsp Sugar • Method: • Put the tomatoes in boiling hot water for 5 - 7 mins and peel off the skin of the tomato. • Chop the tomatoes into small pieces. • Add oil to a pan and heat it • Add mustard seeds, curry leaves, green chilli, red chilli to the hot oil and let the mustard seeds start crackling. • Add garlic, onions and cook it till the onions are translucent / opaque. • Add the red chilli powder and stir fry a bit • Add the tomatoes and mix it well. • Add water and let it cook for about 10 mins with the lid on. • Add salt, sugar, mix well and the chutney is ready to served at room temperature. • Subscribe Stay Tuned - http://www.youtube.com/subscription_c... • Share on Facebook - http://goo.gl/WEPxaq • Tweet about this - http://goo.gl/McHOzS • For more videos log onto / rajshrifood • Find us on Facebook at / rajshrifood • Follow us on google plus https://plus.google.com/+rajshrifood • Subscribe Stay Tuned - http://bit.ly/SubscribeToRajshriFood • For more videos log onto / rajshrifood • Find us on Facebook at / rajshrifood • Follow us on google plus https://plus.google.com/+rajshrifood Subscribe Stay Tuned - http://bit.ly/SubscribeToRajshriFood • For more videos log onto / rajshrifood • Find us on Facebook at / rajshrifood • Follow us on google plus https://plus.google.com/+rajshrifood Visit our Website for more Awesome Recipes • http://rajshrifood.com/

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