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Stuffed Cod Traditional Newfoundland Bonitas Kitchen
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=v3K7UZtStKg
Welcome to Bonita's Kitchen! Today we will be making - Stuffed Cod • ( Full Cod Fish Stuffed with savoury dressing ) See recipe below! • Our website link: https://www.bonitaskitchen.com • Our cookbooks link: https://www.bonitaskitchen.com/cookbook • Ingredients: • 1 Full Codfish or ( Fish of choice ) • 3 Strips of Bacon • Stuffing: ( dressing ) • ¼ Medium Onion Chopped • 2 Cups Bread crumbs • 1 Tbsp Savoury • 1 Tbsp Butter • 1/3 Tsp Salt • 1/3 Tsp Black Pepper • Drawn Butter • 1½ Medium Onions Chopped • 2 Tbsp Butter • 2 Tbsp Flour • 1 or 2 Cups Veggie Broth or Water • 3 to 4 Grates of Sea salt and Pepper • Method: • Pre-heat oven to 350°F to 400°F, set cooking timer to 30 Minutes. • For every 1 pound of fish you will cook for 20 Minutes, depending on your oven keep checking until golden brown. • Clean and debone fish, dry off and place on a tray. • Start making your stuffing, in a large bowl add bread crumbs, onion, butter, savoury, sea salt and pepper. Mix everything together then scoop stuffing into the centre of the fish. • After you are finished stuffing the fish, close the belly and wrap a thread around the fish to stop stuffing from falling out. • In a baking pan line with parchment paper then transfer your fish in pan, top with sea salt and grated black pepper, and three strips of bacon. • While waiting for your fish to bake you will start making your drawn butter mixture. On medium heat in a pre-heated frying pan add your butter let melt, then add onion, salt and pepper let fry until onion is a light brown. • Then add your dry flour mix around, after add your veggie broth or water to make your rough. • After your Stuffed Codfish is baked, remove from heat and place on a board to cool down. Cut into 1-2 inch pieces and serve with mash potatoes and mash carrot and turnip. • Scoop drawn butter over top of your dish and enjoy. • Please note: When making this dish you can use any type of fish and if you don't have access to a full fish you can use a fish filet, just put the stuffing in the middle and roll fish away from you and tie your thread around fish. Bake for less time depending on the size of your filet. • ( I would like to apologize in advance if any of my video is not clear or my recipe is miss read. Thanks Bonita ) • Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
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