Aloo Baingan Sabji In 15 minutes using Pressure Cooker Potato Eggplant Curry

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=v4FIpPuIarY

Aloo Baingan (Potato Eggplant Curry) is a basic yet flavorful Indian style sabji that is made by cooking potatoes and eggplant with tomato and common household spices. • Ingredients: • 1 large Potato (approx. 150 gms), peeled and diced • 1 long Eggplant (approx. 200 gms), diced • 3 tablespoons Oil • 1/2 teaspoon Cumin Seeds (jeera) • 1/2 teaspoon Ginger-Garlic Paste • 1 medium Tomato, chopped • 1/4 teaspoon Turmeric Powder • 1/2 teaspoon Red Chilli Powder (or as per taste) • 1 teaspoon Cumin-Coriander Powder • Salt, to taste • 1/4 cup Water • 2 tablespoons finely chopped Coriander Leaves, for garnishing • Step by Step Recipe - https://foodviva.com/curry-recipes/al... • Website: https://foodviva.com • Facebook: / foodviva • Music: • Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... • Artist: http://www.twinmusicom.org/

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