Curry Chicken Salad HEB Recipes

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=v4KPvaHow6Q

View full recipe: https://www.heb.com/recipe/recipe-ite... • Curry Chicken Salad • Preparation Time: 1 hour includes chilling time • Serves: 6 to 8 • Ingredients: • 1pkg. H-E-B All Natural Boneless, Skinless Chicken Breasts • Ottavio Extra Virgin Sicily Olive Oil • 1 c. Green and Red Grapes, halved • 2 Tbsp. Adams Reserve Garam Masala • 2 Tbsp. Mayo • ½ c. Diced Celery • ½ c. Slivered almonds • ½ Red onion diced • Preparation Instructions: • 1. Flatten chicken to even thickness. • 2. Coat chicken with small amount of Ottavio Sicily Olive Oil and sprinkle with Salt and Pepper. • 3. Heat skillet over medium heat, add just enough additional oil to coat bottom of skillet. • 4. Cook chicken until juices run clear (165°). • 5. Set aside to cool. • 6. Once cooled, cut into cubes. • 7. Add grapes, celery, onion, almonds and Garam Masala, and mayo. • 8. Blend well. Let cool for 30 minutes before serving. • 9. Serve with toasted or grilled pita. • Coriander Couscous • Preparation Time: 20-30 minutes • Serves: 4 to 6 • Ingredients: • ½ jar Tomato Coriander Dressing • 1 cup Israeli Couscous, cooked and drained • ¼ cup Feta Cheese • 2 Tbsp. Ottavio olive oil • 15 Cherry tomatoes quartered • 1 c. Chopped Spinach • 3 green onion sliced • Salt and pepper to taste • Preparation Instructions: • 1. Combine all ingredients in a large bowl and mix. • 2. Chill for one hour before serving.

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