PIZZETTE DI MELANZANE IN 1 MINUTO ricette veloci FoodVlogger

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=v5xjn01wzTE

Today I propose you delicious eggplant pizzas with cherry tomatoes and bacon, good, easy and quick. If you are looking for recipes with vegetables, quick and easy recipes, this is right for you, try it! • Subscribe to the channel (obviously free) to watch 1 new video every day (and often 2 a day!): Https://goo.gl/2FSalB • Follow the recipe on my cooking blog: https://www.carlogaiano.com • INGREDIENTS FOR 4 PEOPLE • 1-2 round aubergines • 15-20 cherry tomatoes • 250 g of smoked scamorza • 1 slice of bacon per pizza • 30-40 g of grated Parmesan cheese • Salt to taste • Extra virgin olive oil to taste • Basil • LINK TO THE COMPLETE VIDEO: • PIZZETTE DI MELANZANE CON PANCETTA | ... • Wash the aubergines, dry them and remove the ends. Cut them with the knife into slices about 1 centimeter thick, then put them in a colander with a plate underneath and on each layer, add a pinch of salt. Once all the layers are done, put some salt even on the last layer and then press placing a weight on it (a container full of water, a sugar bowl, the one you have at hand!) And drain the eggplants for at least 1 hour . In the meantime wash the cherry tomatoes, remove the stalk and cut them into very small pieces and set them aside. Also cut the smoked scamorza into cubes and set aside. After 1 hour, dry the aubergines by dabbing them with a cloth, arrange them on the dripping pan with parchment paper or in a pan and bake them for 10 minutes at 200 ° C in a fan oven. After 10 minutes, remove from the oven, leave the oven on and season the aubergine slices by putting the scamorza cheese first, then the bacon, then the cherry tomatoes, followed by the Parmesan and a round of extra virgin olive oil. Once all are prepared, bake again for 10 minutes always in a fan oven but at 250 ° C (be careful not to burn them, cooking times may vary slightly in each oven). Remove from the oven and enjoy delicious eggplant pizzas. Do them and let me know what you think, I love them! Hello everyone and enjoy your meal! • Blog: http://www.carlogaiano.com • BECOME MY FRIEND! https://goo.gl/2FSalB • All my videos: https://goo.gl/oylpY6 • Subscribe to the channel (free of course): https://goo.gl/2FSalB • Follow me on social: • Facebook: https://goo.gl/IWlwdZ • Instagram: https://goo.gl/e5GUFN • Twitter: https://goo.gl/HrLf2S • Pinterest: https://goo.gl/tLQWne • Google+: https://goo.gl/3bmbJh • Subscribe to the channel (obviously free): https://goo.gl/2FSalB #ricetteinunminuto

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