Cultivating Wasabi A Labor of Love and Sustainability

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=v6SXk4ez1fc

Starting from financial necessity, the farm's venture into wasabi cultivation became a journey of passion, transforming a financial challenge into an opportunity to engage with agriculture through the careful nurturing of wasabi plants. This endeavor not only provided a source of income but also a deep connection to the land, showcasing the plant's unique growing requirements and the meticulous care needed for harvest. • There are only 4 Wasabi farms in North America. The Wasabi plant is difficult to grow commercially, and because of its value, these farms tend to be hidden from public view. Join us as we visit a Wasabi farm in Oregon, whose only commercial crop are two varieties of Wasabi: Daruma and Mazuma. • Visit the Frog Eyes Wasabi Farm website: • https://www.thewasabistore.com/ • Next on Food Wisdoms: Fake Versus Real Wasabi • Food Farmer Earth - a journey of wide discovery about our food • / ffe • Subscribe to Food Farmer Earth-receive the latest videos • https://www.youtube.com/subscription_... • Visit Cooking Up a Story for more stories, recipes, photos, and complete written posts • https://cookingupastory.com • Follow us: • Facebook • / cookingupastory • Pinterest • / foodfarmerearth • Cooking Up a Story channel on YouTube • / cookingupastory

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