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Succeed with your HOLLANDAISE EVERY TIME Sauce Series 2
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=v6jLhln_Zl0
/ @wcancook93 • In this video, I'm sharing my trick to ensure you succeed in making a smooth and airy hollandaise every time. With my simple and easy-to-follow recipe, you'll be whipping up a delicious hollandaise in no time. So, if your tired of splitting your hollandaise, start doing this! • Recipe: • Butter 150g • 2 egg yolks • Half a lemon • 2 table spoons of water • 2 table spoons of white wine winegar • Salt • Make sure all ingredients are the same temperature. You can whisk them together and let it sit for a while if some of the ingredients are just taken out of the fridge.
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