Pork Chops in a Marsala Mushroom Sauce

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=v7mro6QLB94

Recipe: https://zimmysnook.ca/pork-chops-in-a... • This easy and delicious meal is perfect for date night, an elegant dinner party or even a weeknight meal. • Local bone-in chops are seasoned with salt and pepper, then seared. Removed the chops and added butter to the pan. Tossed in cremini mushrooms, fresh thyme leaves, and cooked the mushrooms for 4-5 minutes. Sprinkled on a tablespoon of flour and cooked for a minute or two. Added about a cup of Marsala, then cooked it down for a minute. Added a cup a half of stock, brought it to a boil then simmered it for 6-7 minutes. Returned the chops to the sauce and put the skillet in the oven for 15 minutes, flipping the chops once. Removed the chops to a plate and reduced down the sauce until it reached the desired consistency. • Serve the chops bathed in the delicious sauce, with mashed potatoes or rice, your favourite veggies and nice bottle of wine. • Cooked on/in the @Hestan Dual Fuel Range using a @Hestan Culinary NanoBond 12.5” Skillet • Proud Hestan Culinary and Hestan Ambassador. Opinions in this post are my own.

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