Youtor
Onyxs 2022 Coffee Advent Calendar Brew Guide
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=v9hsptuUkW4
In this Brew Guide, Elika walks us through two different brew methods for the coffees in this year's Advent Calendar. Follow along for both a batch brew recipe and a pour over recipe, then see below for flavor notes for each coffee! • BATCH BREW: • • Begin by purging your grinder by running approximately 4 grams of coffee through it. • • Take the remaining coffee (approximately 50 grams) ground at a medium grind setting and brew it with around 800ml of water. • POUR OVER (works great on both cone drippers and flat drippers): • 25 grams of water to 400 grams of water • • Begin with purging your grinder by running approximately 4 grams of coffee through. • • Take half of your remaining coffee (approximately 25 grams) and grind it on a medium setting. • • Rinse your paper filter and discard rinse water. • • Using approximately 205 degree water, bloom your coffee with around 50 grams of water (or until the grinds are fully saturated) • • At 0:30 seconds, pour heavy in the middle of the brewer until you reach 200 grams of water. • • At 1:30, pour heavy in the middle until you reach 300 grams of water. • • At 2:00, pour heavy in the middle until you reach 400 grams of water. • • Let the coffee drain, and then serve and enjoy! • FLAVOR NOTES BY COFFEE: • Krampus Peaberry - Dark Chocolate, Citrus Oil, Baking Spice, Viscous • Ethiopia Hambela Buku - Stone Fruit, Sorghum, Cane Sugar, Cola • Mexico Reyna Reyes Villavicencio - Hibiscus Tea, Walnut, Dried Cherry, Sorghunm • Ecuador Guillermo Lomas Sidra - Caramel, Walnut, Red Apple, Silky • Kenya Gachatha AA - Ripe Peach, Brown Sugar, Green Apple, Silky • El Salvador Santa Rosa Honey - Concord Grape, Demerara Sugar, Rose, Dark Chocolate • Costa Rica Las Lajas Natural - Blueberry, Vanilla, Papaya, Concord Grape • Ethiopia Worka Chelbessa - Bergamot, Honeysuckle, Earl Grey, Cocoa • Honduras Kilverth Adan Sagastume Natural - Jasmine Honeysuckle, Raw honey, Raspberry, Soft • Ethiopia Gedeb Gotiti Natural - Cranberry, Molasses, Grapefruit, Heavy • Mexico Feliciano Adame Anaerobic - Raspberry, Winey, Fruit Punch, Wild • Colombia Aponte Honey - Cherry, Floral Honey, Chocolate Malt, Papaya • Ethiopia Bekele Kachara Natural - Strawberry Candy, Sugar Cane, Floral • El Salvador Santa Rosa - Rose, White Grape, Fig, Black Tea • Kenya Kamwangi PB - Nectarine, Maple Syrup, Nutmeg, Grapefruit • Costa Rica Las Lajas Honey - Strawberry Jam, Dried Mango, Hibiscus, Honey • Honduras Danny Moreno - Melon, Roasted Pecan, Brown Sugar, Prune • Ethiopia Demeka Becha - Apricot, Floral Honey, Yellow Pear, Black Tea • Mexico Yosotatu Community - Almond, Golden Raisin, Brown Sugar • Guatemala El Socorro Maracaturra - Pear, Black Tea, Raw Sugar, Mild • Framily - Cocoa, Raisin, Earl Grey, Silky • Colombia Juan Jimenez - Confectioners Sugar, Black Tea, Honeysuckle, Melon • Panama Creativa Typica Lot 43 - Tamarind Paste, Black Tea, Toasted Almond, Citrus • Colombia Inmaculada Gesha - Jasmine, Blueberry, Dried Mango, Elegant
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