Raymond Blanc talks about his new book Kew on a Plate

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=vAUHeYDiioQ

Accompanying a very special 4-part BBC2 series with Raymond Blanc and the Royal Botanic Gardens, Kew, this is the story of our favourite fruit and veg. • The Kew gardeners offer their tips and expertise in growing this produce, from carrots to potatoes, rhubarb and gooseberries, apples and peas. • And interwoven with these stories will be Raymond’s Blanc’s tasting notes and 40 mouth-watering recipes. Raymond’s expertise is drawn from three decades of experience in his own restaurant kitchen garden and passion about fruit and veg. He knows exactly which apple is the perfect variety for his Tarte Tatin and which potato makes the perfect Sunday roast. • For more details and to download a free recipe visit http://thecooksbooks.tumblr.com/TheCo...

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