HOMEMADE HOBNOBS Crunchy flaky oat biscuits

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RECIPE • Homemade Hobnobs • Servings: About 25 biscuits • Prep Time: 30 Minutes • Cooking Time: 20Minutes • Total Time: 50 minutes • Ingredients • 200g oats • 300g flour • 200g brown sugar • 100ml oil • 1 teaspoon baking powder • pinch of salt • 200-250ml milk • cinnamon • nutmeg • Method • 1. Combine the oats, flour, sugar, baking powder and salt. • 2. Add the oil and rub in to form a sandy texture • 3. Add the milk gradually and bring the dough together. • 4. Divide into 2 and roll out to a 2cm thickness. • 5. Preheat your oven to 160C. • 6. Cut your biscuits out to your desired shapes. • 7. Bake for 20-25 minutes or until golden brown • enjoy! • • Instagram: • http://bit.ly/Shebitesig • http://bit.ly/Moyorbig • Facebook: • SheBites • Share | Like | Subscribe • God bless! • #HOBNOBS #OILBISCUITS #SHEBITES

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