How To Make Crêpes Suzette and Crêpes Flambées part 2

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Join my online French cooking classes:https://bit.ly/3AXNnhW Learn how to make Crêpes Suzette and Crêpes Flambées at home with this tutorial • Crepes flambees: • 6 crepes • 150 ml of orange juice (pulp free) • 70 grams of unsalted butter • 70 grams of caster sugar • half a lemon • around 2 teaspoons of orange zest ( grated using a zester) • 4 tablespoon of Cognac ( I used courvoisier cognac) • 6 tablespoon of Grand Marnier • Crepes suzettes • 100 grams of plain butter ( has to be soften at room temperature) • 100 grams caster sugar ( white fine sugar) • 1 Mandarin ( juice + zest) • 2 tablespoon of triple sec or curacao liqueur • 2 tablespoon of orange zest and rind (for decoration) • powder sugar ( for decoration) • This French cooking class includes the step by step recipe tutorials for the Escoffier Crêpes Suzette as well as the Crêpes Flambées. • In today's class you will learn how to make those 2 famous French desserts using the correct ingredients and the authentic recipes. only these two combined will give that unique French flavours that everyone loves. • If you need to learn how to make the crepe batter, refer to last week’s video ( link below) • • How To Make French Crêpe batter ( Crê... • ****************************** • Utensil I used in the video: • Debuyer Pan : • https://amzn.to/2wzQQRj • Citrus zester: • https://amzn.to/2N6XqsK • The Citrus grater I wish I had: • https://amzn.to/2N5IKde • ******************************* • Online food converter: • https://www.convert-me.com/en/convert... • • *********************************** • Check my cookware for the cookware I am using • https://goo.gl/krYqny • support my work on Patreon: • / frenchcookingacademy • The one and only cast iron dutch oven I use: • https://amzn.to/2k7w5K7 • My favorite frying pan: • https://amzn.to/2k4wIUx • • **************************** • Website for text, print friendly recipe • https://thefrenchcookingacademy.com • ****************************

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