Bakllavë e Shpejt Traditional Baklava recipe Baklavaları بقلاوة baqlāwa

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Reçeta AL / Recipe En • Materiali nevojshëm për brumin: • 5 vezë (tre të plota, dy vetëm të kuqen) • 200 ml qumësht • 200 ml gjalpë • 1 lug e gjellës sheqer • 300 gram nisheste • 250 gram arra • Sherbeti: • 1 kg ujë • 1.500 gram sheqer • 1 sheqer vanilje • • Necessary ingredients for the pastry dough: • 5 Eggs (Three Full, Two Only Red) • 200 ml of milk • 200 ml of butter • 1 TBS of sugar • 300 gram starch (farina) • 250 gram walnuts • Sweet syrup: • 1 kg Water • 1,500 gram of sugar • 1 vanilla sugar • Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. It is characteristic of the cuisines of the Levant, the Caucasus, Balkans, Maghreb, and of Central and West Asia.بقلاوة baqlāwa • Na bëni Subscribe (SUBSCRIBE US) për të na ndjekur me videot e rradhës : / @kuzhinaealbes • Shikoni videot këtu : https://www.youtube.com/my_videos?o=U

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