Youtor
Kouign Amann Byron Talbott
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=vHxwhiZKYkc
IT'S KOUIGN AMANN TIME!!! This is a pastry that had me at hello several years ago when I first was introduced to this caramelized flaky treat at Bouchon Beverly Hills. #BreakfastWeek is still alive and well! What would you like to see next? • SUBSCRIBE: http://bit.ly/1mk8ehM • WEBSITE: http://www.byrontalbott.com • BUSINESS INQUIRY: [email protected] • MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356 • TWITTER: / byrontalbott • INSTAGRAM: http://followgram.me/ByronTalbott • FACEBOOK: / byrontalbottfood • PINTEREST: / botalbott • HIGHLIGHTED TOOLS: • MOST USED TOOLS: • Boos Walnut Cutting Board: http://amzn.to/1LKPfLj • Boos Maple Cutting Board: http://amzn.to/1Iw6tKH • Tweezer Tongs: http://bit.ly/1PiuAfV • KitchenAid Mixer: http://amzn.to/1KfoWfZ • KitchenAid Ice Cream Attachment: http://amzn.to/1djb3i8 • Vitamix: http://bit.ly/1EtVugM • Induction Stove Top: http://amzn.to/1kZnP7f • OXO Good Grips Container: http://amzn.to/1pJbVjj • Shun Kaji Chef Knife: http://amzn.to/1UdrH4z • Shun Kaji Cleaver: http://amzn.to/1GRrgnd • Shun Kaji Knife Set: http://amzn.to/1LXz9eu • All-Clad Sauce Pan: http://amzn.to/1Ly50oU • All-Clad Fry Pan: http://amzn.to/1emXaQJ • All-Clad Pot: http://amzn.to/1LKUB9p • All-Clad Grill: http://amzn.to/1KvzE25 • All-Clad Strainer: http://bit.ly/1Ibm4we • All-Clad Mixing Bowls: http://amzn.to/1Hz2jAO • Glass Bowls: http://amzn.to/1GmvN2U • Cheese Board: http://bit.ly/1EUdoH2 • Marble Slab: http://amzn.to/1NfP5Jg • Temperature Gun: http://amzn.to/1CNO59N • Pastry Bag: http://amzn.to/1KqMRsY • Measuring Spoons: http://amzn.to/1T8BE1F • Squeeze Bottles: http://amzn.to/1KxaRZX • Sheet Tray: http://amzn.to/1T1l3N5 • Silpat: http://amzn.to/1GMnn2O • Wire Whisk: http://amzn.to/1GGEUPk • Offset Spatula: http://amzn.to/1GMnWd8 • Pasta Maker: http://bit.ly/1xIjCGD • Ring Molds: http://amzn.to/1IS9Tmx • Hand Grater: http://amzn.to/1gd6Jmx • Box Grater: http://amzn.to/1gd7qMT • Pepper Grinder: http://amzn.to/1KwXbOx • Mini Carafe: http://amzn.to/1s2x7AJ • Mini Glass Pitcher: http://amzn.to/1sbWpf8 • Porcelain Dish: http://amzn.to/1LXS8Wi • Tart Ramekin: http://amzn.to/1GGEsAI • Glass Ramekins: http://amzn.to/1HGG38t • Ice Cream Scoop: http://amzn.to/1GAKZ9H • Metal Canoli Mold: http://amzn.to/1duJYsh • Waffle Iron: http://amzn.to/1Ce3R31 • Gnocchi Board: http://amzn.to/1gd7qMT • INGREDIENTS: • Dough: • 1 cup water • 2 teaspoons active dry or instant yeast • 2 1/2 cups AP flour • 2 teaspoon salt • 3 tbsp sugar • Finishing dough: • 2 tbsp AP flour • 1 tsp salt • 1 cup sugar • 8 ounces unsalted butter (room temp)
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