Cheese Ravioli with Pumpkin Sage Sauce Easy Freezer Meals

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=vJv_8YqagI8

Todays episode is all about Cheese Ravioli with a Pumpkin Sage Sauce (Easy Freezer meals). This is such a great recipe because it is very easy, incredibly delicious, and reheats great. • In this video I used a few things to make my job super easy. I will post the affiliate links below and if you are interested in any of them buying them through our links is a great way to help support what we do. • This is my recommendation for my absolute favorite thermometers. If you choose to buy one of these you will not regret it as they are reliable, fast, durable, and convenient. Makes for a great gift BTW!! • • Thermapen Mk4 - http://www.thermoworks.com/Thermapen-... • • Smoke - http://www.thermoworks.com/Smoke?tw=2... • • ThermoPop - http://www.thermoworks.com/ThermoPop?... • Vitamix 750 Heratige Pro Model https://amzn.to/2PFXe1d • Vacmaster Vacuum Sealer https://amzn.to/2wQp7wF • 8x10 bags for vac master https://amzn.to/2NQxpuU • 6x8 bags for vac master https://amzn.to/2y72Lrk • • Recipe: • 5 bags of frozen cheese ravioli (the kind that have about 30 raviolis in it) • 4 3/4 cups of heavy cream • 2.5 cups of milk • 2 pounds of roasted pumpkin (so get a 4 pound pumpkin) • 1/2 cup + 2 Tablespoons parmesan cheese • 3 Tablespoons Dried Rubbed Sage • 1 3/4 tsp pepper • 2.5 tsp kosher salt • 4 oz (1 stick) of butter • toasted almonds (Optional) • Roast pumpkin in a preheated oven at 425F for 90 minutes. Remove the seeds and the skin and set to the side. Weigh out 2 pounds for this recipe. in a pot brown some butter. Do this by cooking butter on medium high heat until it takes on a brown color. Careful not to burn it. Add your pumpkin to the brown butter and cook for 10 minutes on medium heat. Next add your milk and cream and stir well. Add the seasonings and the parmesan cheese and cook for another 15 minutes stirring so that the sauce does not stick to the bottom. • Once done. Blend your sauce in your blender till silky and smooth. Set to the side. • If you are using sous vide bags like I use then place your frozen raviolis in your bags and add your toasted almonds (optional) and your sauce. Vacuum seal and freeze. To reheat simply boil the bag from frozen for 20 minutes and VOILA!! Dinner is served. • If you do not have sous vide bags then in your aluminum freezer tins layer your frozen ravioli. Spread your sauce over the ravioli and cover tightly with foil. Freeze for later. To reheat simple preheat your oven to 350F and bake covered for 30-35 minutes. In a separate sauce pan heat a 1/2 cup of milk on your stove top. When the ravioli come out of the oven add you milk and gently toss to incorporate. • Enjoy • If you have any questions please let me know in the comment section. • Have fun and consider subscribing if you are new here. See you in the next video!! • Eric

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