Coconut Tartlets













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Facebook page:   / belmerlion   • Biscuit crust recipe:    • Basic Biscuit Crust   • Cococnut Tartlets • Ingredients • 180 grams butter • 120 grams fine Sugar/ caster Sugar • 120 grams ground almonds/ almond powder • 120 grams desiccated coconut • 1 large egg • 50 grams milk • 60 grams plain flour/ all purpose flour • 3 large egg yolks • Baking temperature: 180 °C • Baking Time: 20 to 25 minutes • Baking time may vary depending on the type and accurracy of your oven.

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