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Persian Lentil Soup Shorbat Adas شوربة العدس
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This is our take on a Persian Lentil Soup, in some places it's called Shorbat Adas Lentil Soup or شوربة العدس or سوپ عدس. The background is a local restaurant makes a soup like this, and we wanted to try and re-create it at home. If you can't find the dried lime or lemon, you could replace it with a squeeze of fresh at the end. • Ingredients • 30 mL (2 Tbsp) olive oil • 1 medium onion, minced • 2 garlic cloves, minced • 5 mL (1 tsp) cumin • 5 mL (1 tsp) coriander • 5 mL (1 tsp) ground turmeric • 2L (8 cups) chicken stock • 250 mL (1 cup) red lentils, washed • 125 mL (½ cup) rice • 3 - 4 dried limes • 5 mL (1 tsp) coarse salt to taste • • Method: • Heat the oil in a stock pot, to medium high and cook the onions just until they start to brown. • Add in the garlic and cook, just to fragrant. • Add the cumin, coriander, and turmeric - stirring constantly for 35-40 seconds. • Add the lentils and rice, stir to coat. • Pour in the chicken stock, stirring to combine. • Add the limes* and bring to a simmer. • Adjust salt level. • Cover and simmer until rice and lentils are cooked 1- 2 hours. • *Limes are put in whole, but can be pierced depending on how much flavour you are looking for • Le Gourmet TV Is Now - Glen Friends Cooking! • #LeGourmetTV #GlenAndFriendsCooking
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