Yewande Makes Nigerian Yam and Plantain Curry NYT Cooking

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=vVWIqBQzscs

Get the recipe: https://nyti.ms/2WLTwtb • Yewande Komolafe is a recipe writer who grew up in Lagos and a regular recipe developer for NYT Cooking. Here, she's making her Yam and Plantain Curry With Crispy Shallots, a take on Nigerian asaro, the Yoruba word for a dish of starchy root vegetables simmered in a seasoned tomato- and chile-based sauce. • • ------------------------------------------ • • VISIT NYT COOKING: https://cooking.nytimes.com/ • SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb • A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. • • SUBSCRIBE: https://bit.ly/2MrEFxh • • INSTAGRAM: http://bit.ly/2DqJMuD • FACEBOOK: http://bit.ly/2MrTjEC • TWITTER: http://bit.ly/2RZB6ng • PINTEREST: http://bit.ly/2W44xng • • About NYT Cooking: • All the food that’s fit to eat (yes, it’s an official New York Times production).

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